It was dubbed as "the smoothest stuff around" by the annual Critics Choice Award, and recognized by a variety of publications such as The Wall Street Journal, The Washington Post, and more. It's what super-premium ice cream might wish to be...it has very little air, which even the best ice creams have lots of...and is super smooth and creamy. Frozen custard is similar to a thick, soft, rich premium ice cream minus the fluff (air). It was dubbed as "the smoothest stuff around" by the annual Critics Choice Award, and recognized by a variety of publications such as The Wall Street Journal, The Washington Post, and more. ", "Nor is ice cream quite on par with frozen custard, which is smoother and richer and considerably rarer. 9480 S. Eastern Ave #100 Las Vegas, NV 89123, © 2020 Nielsen's Frozen Custard All rights reserved. Our machine is a specially designed, one-of-a-kind freezing machine manufactured exclusively for Nielsen’s. Nielsen's frozen custard concrete is the crown jewel. Stop in and try one and you'll know exactly why–You won't believe the quality and taste! ", "Made much as it was on Coney Island in the 1920s, the soft, cold, creamy custard tastes exactly like it should but nothing else. A “concrete” is a rich, creamy, frozen custard shake that is as “almost” as hard as concrete. 702.451.4711 Frozen custard’s fame grew and by the 1940s, there were hundreds of frozen custard stands throughout the East and Midwest. I simply preferred the texture. 702.451.4711 Nielsen's frozen custard concrete is the crown jewel. Yum. ", "Nielsen's Frozen Custard is one of the '100 Best Things to Eat in America. It also contains much less air, giving it a thick, rich and creamy consistency. 702.451.4711 Nielsen's Frozen Custard, serving the best for over 30 years. ". We make our ice cream only with fresh ingredients.

Our frozen custard is served at 26 degrees, which allows the human tongue to detect more taste than regular ice cream. Nielsen's Frozen Custard, serving the best for over 30 years. What makes Nielsen’s Frozen Custard so good? It is believed that 1919 was the landmark year, as that was the first time it was brought to Coney Island. https://www.tasteofhome.com/recipes/homemade-frozen-custard '", "Few people under 50 have ever tasted real frozen custard. Known as frozen custard, this new ice cream had a smoother consistency and richer taste than regular ice cream. Our frozen custard never contains artificial sweeteners or preservatives. Stop in and try one and you'll know exactly why–You won't believe the quality and taste! Like Us on Facebook to always learn the flavor of the day. This allows our custard to maintain it’s richness, and gives it a smooth, creamy texture that is unrivaled. Our original fresh frozen custard has less calories and fat than premium ice cream. Use the back of the knife to gently scrape the caviar out of the bean and into a large saucepan. What is the difference between frozen custard and ice cream? No one know quite sure when the first frozen custard machine was invented. Nielsen's offers a delicacy that should not be missed. Our machine is designed to freeze our custard recipe without pumping in extra air during the process.