Tyndale used 2 ounces of Aberlour 12-year-old, 1 ounce of Carpano Antica, two dashes of Angostura, cherry garnish and orange twist, expressed and tossed. The blended Scotch version of the Manhattan. The difference is delicious. Nutrient information is not available for all ingredients. Created in the 1890s at the Waldorf-Astoria hotel in New York City, the Rob Roy cocktail, also known as a Scotch Manhattan, is a simple recipe with a robust flavor. There was no garnish. An orange twist was expressed over the surface of the drink and discarded, while a cherry garnish completed the picture. Steps. That open-mindedness served the judges well—of 10 competing drinks, only two shared a choice of Scotch. Amount is based on available nutrient data.

Named after the title character in a Sir Walter Scott novel, Rob Roy was a Robin Hood-like figure. Use more or less sweet vermouth as desired. Your IP: 80.211.202.190 This drink can also be served on the rocks in an old-fashioned glass and. (It was later revealed that the drink was made with Talisker 10-year, a notably peated bottling.) It may not inspire debate but, given the renditions sampled that day, it ought to inspire more orders. Percent Daily Values are based on a 2,000 calorie diet. The alcohol content of any Rob Roy cocktail is going to depend on the whiskey you pour and the amount of vermouth you choose to include. Add comma separated list of ingredients to include in recipe. Moreover, single malts outnumbered blended Scotches; and one drink didn’t have Scotch at all, but a Japanese whisky. Shake and serve straight up in a martini glass. The tasting left the panel with the impression that the Rob Roy, while still not destined for the spotlight, holds a respectable place in today’s bar world. It is the choice of whiskey that distinguishes this cocktail from all other Manhattans and it is a nice way to spruce up a good scotch. The Rob Roy may be the least controversial classic cocktail out there. Named after the title character in a Sir Walter Scott novel, Rob Roy was a Robin Hood-like figure. Persistent stories connect it to two major Manhattan hotels in the final years of the 1800s—the Fifth Avenue Hotel and the Waldorf-Astoria—though some recent scholarship points to a bar and bartender in Hoboken, New Jersey. This drink can also be served on the rocks in an old-fashioned glass and built right in the glass. The winning drink came from the man mixing the cocktails himself, Tom Macy. And bitters ranged from Angostura to orange, cherry, apple and Peychaud’s. Named after the title character in a Sir Walter Scott novel, Rob Roy was a Robin Hood-like figure.

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