Jazz group on Wed. a pleasant surprise but the name of the group is not visible.

The cheese, tomato, and basil never saw heat. spot. Copyright © 2018 | The Red Lion Inn, Babcary. Service was erratic, seemed to be a situation where multiple new people were being trained. excellent and the food choices were quite good.

Tuesday - Friday: 12pm - 3pm / 6pm - 10pm, Saturday: 12pm - 3pm / 6pm - 10pmSunday: 12pm - 10pminfo@redlionsturminstermarshall.co.uk, Church Street,Sturminster MarshallBH21 4BU. Salads should be served with dinners. 250g sirloin Steak – £24.50 (GF, DF*) Too bad! We are temporarily closed from Thursday 5th November to December the 2nd, but still accepting bookings for the restaurant and room bookings via the phone or the web site for December and 2021. £19.50, Slow cooked beef cheek ragu Elaborate building and intriguing resturant. With a little more attention to the food served I am sure they will attract many peopleMore, This is the version of our website addressed to speakers of English in the United States.

The cheese, tomato, and basil never saw heat. CV36 5JS, Grissini sticks, blue cheese dip, smoked almonds, marinated olives   £7   (V), Homemade soup of the day, warm crusty bread £5.75 (Please ask for allergy info), New potatoes £3 | Selection of vegetables £3 | Creamy mash £3 | Cheesy garlic bread £3.5, Warm chocolate fudge cake, vanilla ice cream – Chocolate sauce £7.5. The kitchen has to up its game though Our...order was not prepared as ordered and salads were surprisingly small We decided to get burgers and a beer and just people watch for awhile. BUT WE HAVE STARTED TO INTRODUCE SOME SPECIALS. I had been here a few years back and had breakfast but looking at the reviews makes me wonder if they still have that excellent homemade hash I had then.More, The Red Lion Inn Main Dining Room is attractive. I ordered the GRILLED CAPRESE PANINI and it was served chilled and not grilled! I thought the rooms could be brightened a bit.

We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Enjoy a walk through the public places, but eat elsewhere.More. Rebecca. Family members said their choices were okay. The chef really needs to up his or her game. chilli salad Service is friendly, and slow but not awful. Thank you for your interest in brunch at the Red Lion Inn. Oh boy. Breakfast. They are serving outdoors in the courtyard and the front porch , and inside in the main dining room too

We support quality meat cuts from West Country farmers, tracing products from field to fork. This business uses tools provided by Tripadvisor (or one of its official Review Collection Partners) to encourage and collect guest reviews, including this one. £7.50 (VG) (GF), Cornish mussels cooked in white wine, shallots, Grissini sticks, blue cheese dip, smoked almonds, marinated olives   £7   (V) Bowl of olives   £3.5 (VE GF DF) Mixed breads, olive oil, balsamic   £1.75 per person (VE DF), Homemade soup of the day, warm crusty bread £5.75 (Please ask for allergy info) Smoked salmon simply served with lemon, capers and Cotswold crunch sourdough £9 (GFO DF) Beetroot, fig and walnut salad, watercress and balsamic dressing £8 (VE GF DF) Smoked chicken and bacon Caesar salad, romaine lettuce, garlic croutons and parmesan £8.50 (GFO) Tomato and buffalo mozzarella salad – Basil Pesto £8 (GF), Chargrilled rump steak, vine cherry tomatoes, baked flat mushroom, Café de Paris butter* £20 (GF DFO) Lightly battered cod fillet, hand-cut chips, mushy peas, caper berries, tartare sauce £16 (GFO DFO) Homemade steak and Hooky pie, shortcrust pastry* £16 Chargrilled beef burger, melted cheddar, smoked bacon, chips and salad – Horseradish crème fraiche £16 (GFO DFO) Chargrilled lamb Barnsley chop, crushed peas, roasted butternut squash – Minted redcurrant jus* £18 (GFO DF) Chargrilled pork fillet medallions, apple puree, black pudding and crackling – Dijon sauce* £18 (GFO DF) Crumbed salmon and cod fishcakes, wilted spinach, prawns – Garlic and chive butter* £16 Sweet potato satay curry, mushrooms, spinach and lentils – braised basmati rice £15 (VE GF DF) Twice-baked cheese soufflé, apple, celery and walnut salad – Garlic ciabatta £16 (V) Pan-fried seabass fillets, wilted spinach, provencal sauce – Salsa Verde* £18 (GF, DF) Chargrilled chicken, marinated in lemon, garlic and thyme, grilled asparagus – Pesto cream sauce* £17 (GF DFO), * Dishes include a choice of chips (VE DF), mashed (V GF) or new potatoes (VEO GF DFO) and a selection of vegetables (GF DFO VEO), New potatoes £3 | Selection of vegetables £3 | Creamy mash £3 | Cheesy garlic bread £3.5 Tomato and onion salad £3 | Rocket and parmesan salad £3 | Mixed side salad £3 | Garlic bread £3 | Chips small £3.5 large £4.5 | Chips with cheese small £4 large £5.25, Warm chocolate fudge cake, vanilla ice cream – Chocolate sauce £7.5 Steamed treacle sponge pudding – Custard £6.5 Rhubarb crème brûlée – homemade ginger biscuits £7.5 (GFO) Raspberry and hazelnut pavlova – Raspberry coulis £6.5 (GF) Selection of ice creams and sorbets £6 (VEO GFO DFO) Cheese – Cropwell Bishop Stilton, Rollright and Cornish Yarg, homemade grape chutney, celery, biscuits £8.5 (VO GFO), V - Vegetarian VO - Vegetarian option VE – Vegan VEO – Vegan option GF – Gluten free GFO – Gluten free option DF - Dairy free DFO – Dairy free option, The Red Lion Inn, Main Street, Long Compton, Warwickshire. We endeavour to source all of our produce as locally as possible.

We had edible but very boring, overcooked seafood, definitely not worth the very high price. Enjoy a walk through the public places, but eat elsewhere.

The bananas foster ordered by one of us is the best value - but all are too expensive. Our Innkeeper told me that he had also heard about disappointing...experiences this year which is sad. We ended up ordering appetizers and split a salad ... all tasty. Sample Menu – October Starters Soup of the Day, Fresh Bread £5.95 (V) Crispy fried squid Chilli aioli and pickled vegetables £8.50 Game terrine, homemade soda bread Red onion and juniper jam £8.50 Grilled mackerel flat bread, Cumin roasted baby beet, tzatziki dressing and pomegranate £8.25 Cauliflower falafel, spiced red pepper ketchup, pickled cucumber, coriander […]

The pasta with chicken was very tasty but nothing else came with the dinner. £12.50 (V), Caramelised Red Onion Sausages & Mash £13.95 (GF, DF), Roast fillet of cod, sauteed smoked bacon

Lunch opens at 12 every day. Crispy fried squid Note: your question will be posted publicly on the Questions & Answers page. The chef really needs to up his or her game. It was the smallest slice of cheesecake I have ever seen. Red Lion Schnitzel Pork cutlet breaded and pan fried golden brown Served with mashed potatoes with gravy and red cabbage Lunch $15.00 / Dinner $17.00. Jazz group on Wed. a pleasant surprise but the name of the group is not visible. Kiwi BBQ. Food is poor at best and significantly overpriced for the quality and the presentation.

£8.50, Grilled mackerel flat bread, Giving this is such a historic place their standards should be significantly higher. Hello, do you have a brunch menu and what are the times?