Ardross, Established in 2014, the Bangkok house has developed a reputation for quality authentic Thai food at a relaxed and friendly atmosphere that includes a beautiful outdoor garden area. Thai spicy sour soup spiced with lemon grass, kaffir lime leaves and chili paste with galangal, mushrooms and onions garnished with cilantro. Chicken tenders served with a side of french fries. Thai style shrimp scampi in spicy tangy coconut milk sauce. Hot and sour chicken soup. A creamy style hot and sour soup, chicken, coconut milk, mushrooms, galangal, lemongrass, lime leaf, lime juice, fish sauce, chili and cilantro. A combination of pan fried, with chunks of pineapple, egg, carrots, pea, cashews and onion seasoned with madras curry powder. Medium spicy. Served with steamed rice and your choice of side. Choice of chicken, beef, or pork, rice noodles, bean sprouts, celery, green onion, cilantro and ginger. We offer 10% to students with valid ID.

View the menu from Paste Thai Ardross & get 25% off when placing your first takeaway or delivery order online. Basil chicken stir fry. Here chef Bee Satongun showcases historical Thai dishes with complex flavour combinations using Australian produce. Koong Cha Cha Cha 10.50. Paste Thai uses their own specialised couriers to deliver their food. Served with steamed broccoli, carrots and carrots. Pahd Prew Wan Chicken or Tofu (Sweet & Sour), pineapple, cucumber, onions and carrots with Thai sweet and sour sauce, stir-fried steak, bamboo shoot, onions and mushroom with crushed black pepper in oyster sauce, 6. Grilled medium-rare flat-iron steak, red onion carrots, mint, green onion, cilantro, ground rice, lime juice, fish sauce and chili served over lettuce. Lucky, lucky Southern Highlands. Served with sticky rice. Paste Thai menu in image format shown on this website has been digitised by Zomato.com. Thai style hot and sour soup, choice of meat or tofu, mushrooms, tomato, galangal, lemongrass, kefir lime leaf, lime juice, fish sauce, onion and cilantro. Chicken. Mildly spicy. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Cream cheese wontons mixed with imitation crabmeat. Chef-owners Bongkoch ‘Bee’ Satongun and her husband Jason Bailey have spent years painstakingly studying and chronicling the evolution of Thai cuisine, discovering century-old recipes and long-forgotten techniques in the process. Chicken, onion, bell pepper, carrots, broccoli, baby corn and cashew nut. Lettuce, red onion, artichoke, orange, glazed walnut served with tea rose house sesame dressing. Fresh hot bowl of rice pudding with a scoop of ice cream. Enter your location to find food near you. Tempura style seasoned assorted deep fried vegetables served with sweet chili sauce. Check with this restaurant for current pricing and menu information.

Restaurant menu, map for Taste of Thai located in 84084, West Jordan UT, 3763 W Center Park Dr #140. Includes steamed rice and choice of side. Tofu deep-fried to a golden brown, served with sweet chili sauce and crushed peanut. Served with steamed rice and your choice of side.

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Served with steamed rice and your choice of side. Medium spicy. For more information, please read our Terms and Conditions. Pan fried white fish or salmon in sweet and sour sauce with green and yellow onions, red and green bell peppers. For more information, please read our Terms and Conditions. Thai style fried rice with egg, onions, corn, peas and carrots. Thai sweet chili paste, mushrooms, carrots, baby corn, bell pepper and green onion. Pahd Tauh Knork Tofu (Bean Sprouts Stir-fried), sizzling bean sprouts, green onions, cabbage and eggs in thin light soy sauce, 9. 2.1K likes. Served with signature peanuts sauce. Served with steamed rice and your choice of side. Honey drizzled golden, crispy fried banana with vanilla iced cream. Steamed veggies and chicken with peanuts sauce. Barbecue chicken. Served with Thai sweet chili sauce. Glass noodles, cabbage, carrots, baby corn, mushrooms, broccoli, onion, green onion and egg. Tom Yum Gai distinct hot and sour flavors with fragrant spices of lemongrass, kaffir lime leaves, galangal, lime juice, fresh chilies, cilantro and mushrooms, coconut soup infused with galangal (Kha), lemongrass, and kaffir lime leaves served with mushroom, onions and cilantro, jasmine fried rice, tomatoes, onions, carrots and egg, rice noodles stir-fried in Pad Thai sauce with green onions, bean sprouts, eggs and a side of ground peanuts, wide rice noodles stir-fried in black soy sauce with egg, broccoli, baby corn and carrots, spicy stir-fried fat noodles with bell peppers, tomatoes, mushroom, carrots, onions, broccoli and Thai fresh chili basil, vegetarian rolls fried and served with Thai sweet and sour sauce, fried wonton skin stuffed with cream cheese served with sweet and sour sauce, tender sliced of marinated chicken breast grilled on bamboo skewers served with peanut sauce and cucumber salad, tofu sliced grilled on bamboo skewers served with peanut sauce and sweet and sour with ground peanuts, Pla muk Chup Pang Tawt (Thai Calamari) 8.95, breaded marinated calamari served with Thai sweet chili sauce, deep-fried chicken wings with That hot and spicy herbs sauce, steamed mussels with Thai flavorful tangy sauce, deep-fried mixed vegetables tempura served with sweet and sour sauce, Thai style shrimp scampi in spicy tangy coconut milk sauce, deep-fried coconut shrimp served with sweet and sour sauce, 3 well balanced flavors of sour&spicy with fresh taste of lemongrass, kaffir lime leaves, basil, galangal, lime juice, mushroom, onions, cilantro, Tom Yum (Chicken or Tofu) Sm 4.95 / Lg 9.95, distinct hot and sour flavors with fragrant spices of lemongrass, kaffir lime leaves, galangal, lime juice, fresh chilies, cilantro, mushrooms, tomatoes, Tom Kha (Chicken or Tofu), (V) Sm 4.95 / Lg 9.95, coconut soup infused with galangal (Kha), lemongrass, and kaffir lime leaves served with mushroom, tomatoes, onions and cilantro, green papaya, carrot, green bean, crushed peanuts, tomatoes, garlic, grilled shrimp seasoned with spices lemon dressing, sticky rice, chopped chicken mixed with red onions and cilantro smothered in a chili lime sauce. Paste Thai Food Australia, Mittagong, New South Wales. Explore restaurants near you to find what you love. Gang Keow Whan Chicken or Tofu (Green Curry), bell peppers, bamboo shoots, zucchini, Thai basil and chili simmered in Thai green curry and coconut milk, potatoes, onions and carrots simmered in a mild curry paste and coconut milk, 11. Choice of steamed meat or tofu with steamed broccoli, zucchini, cabbage and carrots topped with signature peanut sauce. Deep fried tofu served with cucumber sauce or sweet chili. Slowly grilled marinated meat with secret herbs, spices and sliced.

Choice of meat or tofu, chili paste, bell pepper, carrots, sweet peas topped with shredded lime leaf. Rice paper stuffed with vermicelli noodles, lettuce, carrots, fresh mint and shrimp. Thai restaurant ,Mittagong, Paste Australia Thai food,Southern highlands,Southern highlands Thai food,Mittagong Thai food,Southern highlands restaurants,paste Australia chef bee, 122.

Sorry, this restaurant is not taking orders right now. Served with soy cilantro sauce. Clear noodles tossed with your choice of meat of tofu, fresh chili, lime, cucumber, tomatoes, red, green onion and cilantro topped with peanuts.

Pan-fried wide rice noodles, egg, carrots, preserved cabbage and chicken served on top of lettuce. Pak Tawt (V) 7.95. deep-fried mixed vegetables tempura served with sweet and sour sauce. Gang Ka-Ree Chicken of Tofu (Yellow Curry), potatoes, carrots and onions in Thai yellow curry and coconut milk, 13. Stir fried meat or tofu with tomatoes, pineapple, zucchini, green onions, mushrooms in a sweet and sour sauce. Medium spicy. Served with Salad, Crispy barramundi with a hot wok stir-fried garlic and pepper sauce. Shredded green papaya tossed with steamed shrimp, carrots, peanuts and tomatoes. The aromatic mild and delicious creamy coconut soup with the elusive flavor of galangal, lemon grass, mushrooms and kaffir lime leaves garnished with cilantro.