The soup flavors are from Campbell’s Soup’s condensed soup flavors, Campbell’s Chunky flavors, Campbell’s Homestyle flavors, Campbell’s slow kettle style flavors, Campbell’s gourmet bisques flavors, Campbell’s healthy requests, and Campbell’s microwavable soup flavors. and most unexpected flavors Campbell’s has ever created. Today, its spread of varieties reigns supreme over the grocery soup aisle – though sadly, oxtail and mock turtle are but a relic of the past. All the best Campbell’s Soup flavors to be voted on to determine the best soup flavor from the company. Condensed Soups Chunky® Well Yes!® SpaghettiOs® Slow Kettle® Style Homestyle; Healthy Request® Campbell’s® Sauces Campbell’s® Sauces Campbell’s® Sauces Wolfgang Puck Show more. Thankfully, Campbell's Chunky line is here to give us soup that eats like a meal. Capturing the spirit of our past through vintage magazines & ads. Bouillon – Limpid (Ed. Click on up and down arrows to affect item's ranking Add item. Strictly vegetable. We all gotta eat, right? 1. Great on its own, you can serve it with warm fresh baked bread or rolls. He went on to design the first iconic Campbell’s soup can. Campbell’s® Products From soups to sauces, pasta, snacks and beverages, we take pride in offering you the food you'll love. Each flavor of Campbell’s Soup has a picture next to it to show the ingredients that are in each product.

Since then, Campbell’s has changed hands many times and expanded through numerous product acquisitions, becoming one of the largest food companies in the world.

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All of these soups are packed with meat, beans, veggies, and more. Also, great over pasta or as a sauce on sandwiches like Philly beef. The bronze medal seal was added to reflect an award earned at the 1900 Paris Exposition. To make a creamier soup add milk instead of water, and for a flavor twist try adding some fresh or dried herbs such as basil or dill. You can add some cooked ground beef and sautéed green peppers for an easy soup style version of stuffed green peppers. List RulesAny flavor of Campbell's soups including low fat, chunky, and reduced sodium flavors. While its ingredients may have changed, the brand has retained its iconic look, even memorialized through the pop art prints of Andy Warhol. Visit our Food and Drink forum. In 1898, Campbell’s exec Herberton Williams added the red-and-white touch to the design, having been inspired by the carnelian colors of the Cornell University football team.

He was responsible for developing the commercial method of condensing soup by removing half the water. Different than the split pea variety, this soup is made from fresh green peas instead of the dried split ones, giving it a fresher, greener flavor. See All Products.

Top 10 20 Campbell’s Soup Flavors are especially marked. Your email address will not be published. For his ingenuity, Dorrance rose within the ranks, ultimately becoming president of the company from 1914 – 1930 and buying out the Campbell family.

This advertisement for “21 Flavors” of Campbell’s Soup appeared in the November 1933 issue of Women’s Home Companion.