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By the Middle Ages, the Benedictines and Cistercians would dominate the vineyards that gained reputations apart from the greater Burgundy region. In 1981 the appellation was elevated from Premier Cru to Grand Cru and was used for red wines with Pinot Noir as the main grape.

VAT BE 0472876087. This northern sector of the Côte d'Or produces the greatest red wines of Burgundy, from the Pinot Noir grape, and very occasional white wines. This northern sector of the Côte d'Or produces the greatest red wines of Burgundy, from the Pinot Noir grape, and very occasional white wines. Somewhat unexpectedly, these wines also go very well with sweet-and-sour combinations such as duck with orange or Moroccan tagine. A notch above these are the communal wines labeled Côtes de Nuits-Villages (which are usually red, produced in the smaller villages of Fixin, Brochon, Prémeaux, Comblanchien, and Corgoloin) and the more prestigious village wines, carrying as their appellation the name of the village in which they were made (eg simply Morey-St-Denis or Gevrey-Chambertin).

This last region is a paradise for Pinoir Noir lovers.

Back then, the quality of the wines produced in this region already became the envy of many.

Because of their tight tannins, most of these wines require ageing for minimum 12 years.

Côte de Nuits is one of the northernmost regions to produce high-quality wines. With their purple or ruby color, these reds have body, while the whites are gold in color with a lively and balanced structure. This also means the quality of each vintage can be highly variable. You can serve the various appellations of the Côte de Nuits with many different dishes.

Die Côte de Nuits ist eines der bekanntesten Weinbaugebiete der Erde, der nördliche Teil der Côte d’Or nördlich von Beaune in Burgund.Von hier stammen die berühmtesten roten Burgunderweine.Die Côte de Nuits grenzt nördlich an das Anbaugebiet Côte de Beaune.. You can serve the various appellations of the Côte de Nuits with many different dishes. Back then, the region’s winemakers selected the slopes that would produce the best grapes.

The family settled in Vosne-Romanée in 1930 and is now managed by the third generation. Burgundy has five wine growing areas. As such, the Hautes Côtes de Nuits has enjoyed a veritable renaissance since the 1950s. Both here in the Côte de Nuits and in its southern counterpart the Côte de Beaune, the best vineyards lie along a narrow band of limestone facing south-east to maximise exposure to the sun. For this reason and because of its exceptional character, people call this region ‘the Champs-Elysées of Burgundy’. After a vatting time of 15 to 20 days, the wine is being poured into oak barrels to age for 18 months. One winery genuinely worth the Grand Cru class is Domaine Tortochot. The vines are cultivated with great respect for terroir and handpicked.

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A century later King Louis XIV was recommended to only drink wines from Côte de Nuits Saint Georges because of their health benefits.

This wine region, which almost fell into disuse at one point, has led a patient and courageous campaign for survival.

The regional appellation of Bourgogne Hautes-Côtes de Nuits produces marginally superior reds from, as the name suggests, the higher slopes above the escarpment of the Côte de Nuits.

Mostly, the vineyards are planted on east and southeast facing slopes so they can opportune from the sun. One of those vineyards is Georges Mugneret-Gibourg. Although Burgundy is a relatively small wine region, its wines are treasured worldwide. Today there are 24 Grand Cru vineyards in the Côte de Nuits and more than 100 premier cru vineyards throughout the region. L’humanitaire et l’éducatif au service des … • The reds go wonderfully with beef in all its guises, including steak, rib, braised beef and beef in sauce. The vineyards of the Clos des Lambrays appellation are located in the commune of Morey-Saint-Denis. Soils located near the Saône river are often too fertile and poorly drained. Between the 6th and 15th centuries, the monks of the Bourgogne winegrowing region patiently developed methods for vine cultivation.

The vineyard soils in all Burgundy are varied and can even be different on the same hillside. The winegrowing region of the Côte de Nuits comprises a wide variety of appellations that are admired across the globe.