Not to mention both sides were completely covered in substances I am not allowed to have. Who is the longest reigning WWE Champion of all time? nooyawka212 from Noo Yawk on August 06, 2011: We mostly cook at home (we can afford to eat out) to avoid the scary parts of eating out. A McDonald’s Cook works in the kitchen and prepares orders for customers. The upper floor, more boxes from the dry store. I worked at Dominos for a while but there were not many secrets. The chicken and burger are put in a warmer and only are so post be timed but timer are shut off and at time the food is left during a slow day for over an hour or more until someone complains about the there meat being dry and cold or shirveled up like an prune is most of the time. Most of these safety organization in the federal government like the labor board, and health department are sham. Linda Bilyeu from Orlando, FL on August 29, 2011: Interesting....I'm happy to say I'm one of the friendly customers who know better then to make a special request and hardly eat fast food. Customers also get upset with cashiers whenever certain item's prices are raised, whenever deals that Mcdonald's had are no longer availabe, OR when items are NO LONGER available on the menu (ex. KC Santiago from Texas on August 14, 2011: I have also reported things over the years to the “authorities”. It'll get you a dried up hamburger patty dunked in grease so it looks fresh. The Front Counter McCafé and Drive-Thru areas are organized for the best service. I'm glad that I never really need any special orders. All of my stores were franchised, and I worked for three or four different owners. Prepares meals during breakfast, lunch, and dinner rush hours. I'm cracking up over #8 because I totally remember how nasty the bathrooms were. Unless you truly want no ketchup. I used to work for a doctor who got high in the bathroom every morning. Been working with McDonald’s for 7 years and this is all pretty much true EXCEPT for the spitting in food. A McDonalds cook is an individual employed by the fast food restaurant company mainly for the purpose of cooking or preparing foods served in the restaurant. McDonalds doesn’t begin to cook or assemble or preheat their stuff until they receive a customer order (1). Part 1 That's a lot—more than one billion, to be exact. in Your Life and Your Career, Identify Your "Transferable Skills" At the end of breakfast (and throughout the morning), all of the extra food is thrown in a special trash can that is used only for expired products. SOC: 

Every restaurant I've worked for, and there were at least four that I can think of, were strict as hell, even at night. I didn't read the whole article... but what I did read is not true at least not where I work. Use your imagination.

Thankfully I've only had them once in the past five years. I love it! It can be drama-filled. - Discovering Your Mission in Life The only thing on my sandwich I could normally have was the grilled chicken. the Manager is sitting there watching the whole thing doing nothing. I expected the managers be coordinated, pick up a phone to have the simple job done by an engineer. I personally never became a manager before I became maintenance. I knew that legally, she couldn't fire me for that—and if she did, I would have reported her the second I received my termination notice. Now every shelf is packed FULL and more importantly, now stacked with boxes on top of boxes on top of boxes that people have to get into/find items. awesome hub I knew that the food spitting thing did happen but all the other things you mentioned would never even have crossed my mind. I work at KFC/Taco Bell, you should read my article! Yeah, it's crazy what goes on at McD's. Teri - It's always good to behave when you're a customer! I was called over to the delivery door, for delivery, by two of your managers who have been with MD at least as long as I had. This was not the case earlier. The same people who say, "Well, that's what the employees get paid to do" are the same people who can't understand why nobody is at the counter, ready to take their order. Abilities

I'm a freelance writer, and I only work for clients who value honesty. Hiccup - I agree with never sending your food back lol. Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012. I have reported people trying to scam with food stamps. lol...a majority of what u said I did witness at the location I worked!! Prepares meals during breakfast, lunch, and dinner rush hours. Tammy Covey from Arkansas on November 25, 2014: I used to work at McDonald's. I can't remember how long the grill team has to make each order, but I think it's around 25–35 seconds. I have worked at mcd many many years both corp and franchise. The owner of one franchise I worked at threatened to fire me once. Then six months later he would make up a list of more violations, not saying anything about the last list which had been ignored, make the same threats, and not come back for another six months and it would start all over again. Ive been sexually harrassed , verbally insulted and harassed regularly. Theft is common, and it usually occurs by the managers. Our practices on the dayshift were sanitary, we were respectful to mean customers and did not seek revenge, and we gave quality product. Yeah, half of the managers totally ignore those. Part 2 I worked a full-time job during the day, they knew when I came on shift at 5:30pm, all meat had to be trashed and on waste sheet and new product cooked fresh.

R-C-E        A small delivery. Harness the goddess Athena’s intelligence as you embark on this quest through the vocabulary of “The Lightning Thief” by Rick Riordan. This is a great post, however I don't agree with the customers' accountability of getting an order wrong. A very clean store etc. Don't get me wrong, the franchise I worked for provided many of your same shenanigans, but I can honestly say my grill team had to live up to a much higher standard then you described. Sunnyglitter (author) from Cyberspace on July 02, 2016: Great comment, whatev345! And honestly....sometimes the fries or the gravy is in fact cold....even if they "just came out of the frier". (0{{user.question.length}}of/1200)Character Used. Part 3 She probably gets a Happy Meal once every few months. Here you will find McDonald’s Job Descriptions. All store rooms were in a state (miss treated) every time! A packed pallet on the floor stacked with various boxes. Milwaukee National ave 120 This is my address For lunch I need a happy new year good night oh you’re in the night this. I'm glad you understand the importance of being courteous. I still have a few friends that work at McDonald's, and generally feel safe eating there. Making sure the restaurant hires qualified crew. I only stayed for as long as I did because I was stupid and insanely loyal back then. I think more people should get to know your stories. Just not right.

I forget if my email address is linked to this account. He “repaired a condiment tray with steel screws. Having worked at McD's for seven years in high school and college some of these are so true, others may happen at other stores but I never noticed at mine.

Mbrownauthor - Thank you. This guy probably wasn’t a good manager of this stuff happened during his shifts. Our Career Interest Test Not only are the customers stressful, dealing with your coworkers and managers is an experience unlike any other. You are awesome, and your kind acts do not go unnoticed. All that food is pre made and at the end of the shift it’s all thrown in a special bin where when and if you order food at 10:29am we will pull your order from! They only time thing are done the right way is when a head manager is coming to inspect the store. "Fast Food Cook"   Holland / RIASEC Career Code:  Enjoy! People don't realize if you had your own burger shop and expected your customer to be perfect or you'd spit in their food you'd close your doors and be bankrupt soon. {{data.restaurant.fullAddress}}, Asked By {{currentQuestion.user[0].name}}. We don't care what you think about us. Who replaced bill Russell as dodge manager? I'll admit that I had a weird obsession with hiding them in the tea containers...not sure what my deal was back then lol.